If you have more zucchini than you know what to do with, these crowd-pleasing zucchini appetizer recipes will help you use up your summer bounty.
It’s zucchini season again, and that means a frantic scramble for zucchini recipes.
At the end of every summer, this ubiquitous squash becomes cheaper, more plentiful, and darn near unavoidable.
Whether you have your own garden, know somebody who has a garden, or just can’t resist a bargain at the farmer’s market or grocery store, chances are you’ll end up with more zucchini than you know what to do with.
I’ve been making zucchini bread for more years than I’d like to admit, but lately I’ve started thinking outside the loaf. Zucchini casseroles, zucchini salads, and “zoodles” (zucchini noodles) have all appeared on my radar.
So have appetizers. Here are some tasty zucchini appetizer recipes that will help you use up your summer bounty.
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